Sage & Thyme
Where Indian heritage meets global gastronomy in the heart of the city
Our Philosophy
At Sage & Thyme, we believe dining is more than sustenance—it's an art form, a cultural exchange, and a celebration of life's finest moments.
Our menu is a love letter to India's rich culinary heritage, reimagined through a contemporary lens and enhanced with global techniques and ingredients.
Curated Dining Experiences
Beyond a meal, create memories
Chef's Table Experience
₹8,500 per personAn intimate culinary journey with our head chef presenting each course personally
Available: Thu-Sat, 7:30 PM
Wine & Dine Soirée
₹6,500 per personCurated wine pairing experience with sommelier-selected vintages
Available: Wed-Sun, 7:00 PM
Sunday Jazz Brunch
₹3,500 per personLeisurely brunch with live jazz quartet and free-flowing beverages
Available: Sundays, 11:30 AM - 2:30 PM
Spice Journey
₹5,500 per personExplore India's diverse culinary heritage with modern interpretations
Available: Fri-Sat, 8:00 PM
Seasonal Menu
Thoughtfully crafted, locally sourced, globally inspired
To Begin
Burrata & Heirloom Tomatoes
₹850Creamy burrata, compressed watermelon, basil oil, aged balsamic
Tandoori Prawns Reimagined
₹1,250Tiger prawns, quinoa upma, curry leaf dust, coconut foam
Duck Confit Samosas
₹95024-hour duck leg, plum chutney, micro greens
Main Affairs
Pan-Seared John Dory
₹1,850Miso butter, charred baby corn, edamame puree, ponzu reduction
Lamb Shank Nihari
₹2,250Slow-braised lamb, saffron naan, pickled onions, bone marrow jus
Wild Mushroom Wellington
₹1,650Puff pastry, truffle cream, seasonal vegetables, thyme jus
Sweet Endings
Deconstructed Ras Malai
₹650Saffron pannacotta, pistachio crumble, rose syrup, gold leaf
Dark Chocolate Tart
₹75070% Valrhona, salted caramel, vanilla bean ice cream
Chef's Market Specials
Market Fish of the Day
Fresh catch prepared with seasonal accompaniments
Aged Ribeye (300g)
28-day dry aged, café de Paris butter, hand-cut fries
Meet Our Culinary Artists
The passionate minds behind your experience
Chef Arjun Krishnan
Executive Chef
Michelin-trained with 15 years across Paris, Tokyo, and Mumbai
Speciality: Modern Indian fusion
Priya Menon
Head Sommelier
WSET Level 4, curating our 300+ label wine collection
Speciality: Old World wines
Marco Rodriguez
Pastry Chef
Award-winning pastry artist from Barcelona
Speciality: Contemporary desserts
The Sage & Thyme Experience
A glimpse into our world
Main Dining
Private Room
Garden Terrace
Open Kitchen
Wine Cellar
Bar Lounge
Chef Table
Sunset View
Reserve Your Experience
Limited tables ensure an intimate atmosphere